Boiled vegetable mix with grated coconut. Very simple, easy to make and healthy.

Vegetables:

-Spinach

-Long bean

-Bean sprout

-Cucumber

-Basil

-Lamtoro (small petai)

-half of coconut



Spices:

-5 piece of garlic

-3 chilies

-3 purut’s lime leaves

-1 inch of galingale (kentjur)

-1 teaspoon of shrimp paste

-2 tablespoon of sugar

-1 teaspoon of salt

Preparation:

1.Wash all the vegetables under running water.

2.Tear some vegetables (spinach and basil from its stalk, bean sprout from its tail, long bean into pieces)

3.Cut the cucumber into cubes.

4.Grated the coconut.

5.Peel the garlic skin.

6.Cut the chilies vertically (do not forget to remove the seed inside of it)



Cooking:

1.Boil some water in a wok and a steamer.

2.Mince all the spices (you can use food mixer) until become soft and blend.

3.Mix the grated coconut with the spices you already mince.

4.Stir them until well mixed.

5.After the water in the steamer already boil, put the coconut that you already stir together inside and steam it for 15 minutes.

6.While waiting for the coconut, boil the spinach, long bean and long bean sprout in the wok.

7.Boil them one by one. Do not over cook for bean sprout you only need 30 seconds, spinach 50 seconds and long bean around 40 seconds.

8.After they boiled, remove all the excess water from boiling. This to keep them not spoilt even you keep them for hours.



Serving:

1.Mix all the vegetables you already boiled, add cucumber, short bean sprout, lamtoro in a plate.

2.Take the grated coconut you already steamed.

3.Mix together with the vegetables.

4.Use the basil as the toping of this dish. Serve it with some chips.

5.Remember serve this if you want to eat. So do not mix the vegetables and the grated coconut if you want to eat them later.