Pasta Con Pesto is an incredible dish that you will serve over, and over. As an entrée or an appetizer, Pasta Con Pesto is perfect for any occasion.

1 pound macaroni-style pasta, cooked in well-salted water according to package instructions



For Pesto:

- 2 cups fresh basil (washed, dried and stems removed)

- 1 cup fresh Italian flat leaf parsley (washed, dried and stems removed)

- 1/2 cup fresh spearmint (washed, dried and stems removed)

- 8 cloves garlic, peeled

- 1 teaspoon chili pepper flakes

- 1 tablespoon capers, drained

- 2 shallots, peeled

- 1 teaspoon lemon zest

- 1 tablespoon kosher salt

- 1 1/2 cups excellent quality extra virgin olive oil

In three stages combine all Pesto ingredients (except olive oil) in bowl of food processor or blender and whiz until finely minced. With motor running, slowly add olive oil in a steady stream. Continue processing until well-blended and emulsified. Check for seasoning. Toss with hot, well-drained cooked pasta and serve.