Perfect meal to make when you have tons of leftovers. I often make this meal when I find that I have too many leftovers in the fridge. You can use whatever ingredient you have. The only must is the rice & sauce.

2 cups of rice

1/2 onion, diced

7 pieces of ham, cubed

1/2 pound of steak, cubed

4 eggs, scrambled



Sauce:

1 tablespoon olive oil

1/3 cup chicken broth

1/3 cup sherry vinegar

2 teaspoon honey

3/4 teaspoon paprika

2 tablespoon butter

4 garlic cloves, finely minced

Rice:

a) Rinse rice thoroughly.

b) Boil rice uncovered with 3 cups of water (1 1/2 cups of water per cup of rice).

c) When boiling, lower heat to medium temperature.

d) Cover pot when holes start to form and rice is looking moist.

e) After about 2 minutes, fluff rice and see if the bottom is still moist. If it is, rice still needs a few minutes to cook.

f) When the bottom is as soft and dry as the top portion, rice is cooked. Set aside (make sure the pot is covered so the rice remains warm).



Sauce:

a) Saute'' garlic in olive oil over moderately high heat, stirring for about 20 seconds or until pale golden.

b) Add paprika and sherry vinegar, stir.

c) Add broth and honey, stir continuously for about 2 minutes.

d) Remove from heat. Whisk in butter, 1 tablespoon at a time, until incorporated.

e) Set aside.



1) Put rice, onion, ham, steak and eggs in a large skillet; mix well.

2) Cook over medium high heat for about 3 minutes.

3) Pour sauce generously over rice mixture. Continue mixing to make sure sauce is spread evenly.

4) Serve warm.