Healthy and delicious! I got this recipe from my sis-in-law who made it for her father-in-law who had cancer. Ended up loving it. You will too!

1 tablespoon extra virgin olive oil

1/2 cup finely chopped red onion

1/2 teaspoon salt

1 teaspoon finely chopped garlic

1 pound (2 cups) fresh spinach, finely chopped (can also use frozen but make sure spinach is squeezed dry of liquid)

1/4 cup crumbled feta cheese

1 teaspoon fresh lemon juice

1 tablespoon fresh lemon zest

sprinkle of nutmeg

pinch of cinnamon

1 cup of orzo

1) In a large saute pan, heat olive oil over medium heat. Add onion and a pinch of salt. Saute until golden. Add garlic and saute for 30 seconds, just until aromatic. Add the chopped spinach and a pinch of salt, cook until wilted and tender. Add the cheese, lemon juice and zest, nutmeg and cinnamon. Mix thoroughly.

2) Bring 2 quarts of water to a boil in a covered pot over high heat. Add 1/2 teaspoon salt and the orzo. Cook 8-10 minutes or until al dente. Drain the orzo and transfer to a bowl. Add spinach mixture; combine.

3) Taste, adding a pinch of salt or another sprinkle of nutmeg if necessary. Serve in a bowl.