Kinilaw is a delicious Filipino dish that comes in many varieties. This type of Kinilaw consists of yummy vegetables and fresh fish that's cooked by vinegar.

1/2 pound fresh tuna, cut into bite size cubes

5 cloves garlic, minced

1 medium size onion, chopped or cut into thin half rings

4 stalks of green onion, chopped

1 very small piece of ginger root, minced

1/2 cup coconut or white vinegar

6 cherry tomatoes, chopped

2 sili (small chili peppers), chopped - optional

1) In a bowl, marinade fish in coconut or white vinegar for 30 minutes.

2) Put all other ingredients with marinaded fish. If you prefer it spicy, include sili. Mix well.

3) If desired cold, let sit in refrigerator for about 30 minutes to an hour.